Turkey and Stuffing Egg Roll with Cranberry Sauce

Thanksgiving leftovers as they are are delicious; however, why not change it up? This Asian-influenced leftover dish is the perfect combination of flavorful, home-style and perfectly crunchy. Not to mention, these leftover renovation is easily made in less than 5 minutes. Can we get a "hooray" for that?

Items you'll need:

Egg Roll wrappers

Shredded turkey

Stuffing

Cranberry sauce

To assemble:

Place a small amount of turkey and stuffing on top of the egg roll wrapper. Wet the edges of the egg roll wrapper with water or egg wash and roll. Brush the tops of the egg rolls with egg wash.

Heat oven to 350 degrees and bake egg rolls for 10-12 minutes until golden brown and delicious.

Serve piping hot and dip in cranberry sauce for the perfect flavor combination.