Tender Barbecue Ribs

Tender ribs packed with barbecue flavor.

What you'll need:

2 racks of pork ribs ( 5 lbs.)

• 1 1/2 Tbsp. sea salt
• 1 1/2 Tbsp. brown sugar
• 2 1/2 tsp dry mustard
• 2 1/2 tsp. smoked paprika
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 tsp. ground black pepper
• 1 cup of BBQ sauce - try out this delicious option!

Preheat oven to 350 F. Cover baking sheet with two double layers of foil (one for each rack of rib) and place ribs on top. Stir together all ingredients except BBQ sauce. Rub all over ribs. Wrap each rack. Bake for 2 hours or until ribs are cooked through and tender. Open foil package and pour juices from rib unto a cup or bowl. Put foil back covering the ribs and refrigerated. Once cooled re-wrap ribs with foil.

Turn on grill at high heat. Place ribs on grill and cover with BBQ sauce often. Turn occasionally. Let them heat through for about 7-10 minutes.

Remove from grill and onto cutting board to cut between ribs to separate. Enjoy with extra barbecue sauce.