Food Club Air Fryer Buffalo Chicken Meatballs

Easy, tangy, and sure to please, these buffalo chicken meatballs will be a crowdpleaser whether you're gathering to watch a game or a simple neighborhood get-together!

Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes
Serves: 10

Ingredients:

• 1 lb ground chicken
• 1 large egg
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup buffalo sauce, plus extra for brushing
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Chopped fresh green onions, for garnish
• Ranch dressing for serving

Directions:

1. Preheat air fryer to 375°. Combine chicken, egg, breadcrumbs, Parmesan, buffalo sauce, salt, pepper, garlic powder, and onion powder in a large bowl.
2. Portion meat mixture into 1-inch meatballs. Place meatballs about 1/2-inch apart in single layer into air fryer basket lightly coated with cooking spray.
3. Air fry until the meatballs are golden brown and cooked through, flipping halfway through, about 10-12 minutes.
4. Remove from fryer and brush meatballs with additional buffalo sauce. Garnish with chopped green onions. Serve hot with ranch dressing.