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A fun fall twist on a classic butterboard! Ingredients: 1 cup pumpkin puree canned or homemade ¼ cup maple syrup or honey 2 teaspoons pumpkin spice ⅛ teaspoon sea salt 1 cup unsalted butter softened to room temperature Toppings 2 tablespoons butter- melted Dried Sage...
Cooler weather means hot drinks to warm up! Try a new twist on cider with this Maple- Cinnamon Hot Cider.
An elegant dish, this pork loin is flavorful and easy. Citrus and aromatic herbs combine to create a restaurant-quality pork loin.