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Fresh-cut produce program

Lee's has 1-2 people each day preparing our fresh signature Salsa and Cut Fruits and Vegetables every day that we are open. With these items increasing in demand of these ready to go items in this fast paced world, we are preparing more fresh cut and Meal Solution items than ever before! Our Fresh Cut Specialists are trained in Food Safety Management and follow the entire list of guidelines that make a Fresh Cut Program safe.



Other Departments

Produce Department Meat Department Bakery Department Deli Department Floral Department

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